Amount of Leucine in Brussels sprouts, frozen, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Brussels sprouts, frozen, cooked, boiled, drained, without salt there is 0.164 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Brussels sprouts, frozen, cooked, boiled, drained, without salt.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Brussels sprouts, frozen, cooked, boiled, drained, without salt

Brussels sprouts, frozen, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Brussels sprouts, frozen, cooked, boiled, drained, without salt are listed below.

Water 86.74 g 86.74%
Energy (calorie) 42 kcal
Energy (joule) 175 kJ
Protein 3.64 g 3.64%
Total lipid (fat) 0.39 g 0.39%
Ash 0.91 g 0.91%
Carbohydrate, by difference 8.32 g 8.32%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 2.08 g 2.08%
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.48 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 56 mg 0.06%
Potassium, K 290 mg 0.29%
Sodium, Na 15 mg 0.02%
Zinc, Zn 0.24 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.206 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 45.7 mg 0.05%

Nutrients in Brussels sprouts, frozen, cooked, boiled, drained, without salt